Pure D-Glyc - D-LAB
Reduces protein caramelisation
Preserves proteins from glycation
Delays cell aging
Innovative and pioneering in the fight against ageing, it acts on the harmful effects of sugar on proteins, the famous "protein caramelisation", and acts both to prevent this glycation and to reverse it on a daily basis.
skin aging Has three main factors: oxidative stress, glycation and DNA modification.
Pure D-Glyc acts against glycation, the " protein caramelization ", because sugar has harmful effects on all the proteins in our body.
Innovative and pioneering, Pure D-Glyc has a double action against glycation: it reduces glycation and "de-glycates" proteins altered by sugar. .
By reducing glycation, Pure D-Glyc visibly reduces the signs of aging:
- Limits sugar-induced skin alterations
- Prevents the formation of fine lines and wrinkles
- Preserves skin elasticity and suppleness
- Stops skin from becoming thinner
- Re-boosts tissue healing
For what and for whom?
- Being clamped the body of the phenomenon of Glycation, the premature aging of cells due to sugars.
-Inhibition of synergy between glycation and oxidation reaction