Muscovado sugar is a whole, unrefined cane sugar produced on Mauritius through a complex, artisanal production process. It has a strong taste due to its high molasses content.
The sugar is distilled by a micro-distiller in Charente to create a surprising spirit with an original flavour that provides an intriguing departure from traditional rum.
Add 4cl of FAIR. Muscovado Rum, 2cl of fresh lime juice and 1 cl of sugar syrup in a shaker and fill with ice
Shake, and strain into a chilled Martini glass
Garnish with a lime peel