Chocolate labooko - Nicaragua - Zotter


Conching time: 19 hrs.

A single origin chocolate with a 70% cacao content and a nutty malt character. Made by the La Campesina cooperative with Trinitario fine flavour cacao, which grows in and around the nature reserves of Cerro Musún and Cerro Quirraguas and is harvested by small farms. A beautiful, natural cacao which presents alongside a little bit of raw cane sugar.

Fragrance notes: dried fruit with notes of fermentation, nutty caramel flavour with hints of malt
Taste notes: roasted nuts with an aroma of malt and caramel as well as hints of cream, subtle notes of fruit (jammy dried fruit like berries and raisins), nutty malt finish with fruity accents


2 x 35 g bars
Shelf life: minimum 5 months from shipping date

Packaging dimensions: W: 54 x H: 120 x D: 13 mm


Dark Chocolate°

Ingredients: cocoa mass°*, raw cane sugar°*, cocoa butter°*
Single origin chocolate with cocoa beans from Nicaragua.

Cocoa (cocoa mass and cocoa butter): 70% minimum

*fair traded, fair trade content in total: 100%  
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts, milk, sesame and soy.

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