FAIR Cacao Liqueur is made using organic & Fairtrade certified cocoa nibs from Peru. The nibs are infused into a vodka base to create a rich-flavored based spirit. Slowly and progressively we are adding fair-trade liquid sugar, natural cocoa extract and demineralised water to get a full and perfect harmonization.
The sugar used in FAIR. Cacao Liqueur is also Fairtrade certified, coming from various coops in countries such as Belize and Paraguay.
CACAO OLD FASHIONED
Pour 1 bar spoon of demerara syrup, 10ml of FAIR. Cacao and 45ml of FAIR. Belize Rum XO into a rocks glass
Stir and strain
Garnish with a mint spring on top with shaved chocolate